We are announcing an open day for recruitment in the State of Kuwait at the Four Seasons Hotel Group on Monday, June 30, 2025 (11 job opportunities for all specializations) / نقوم بالاعلان عن اليوم المفتوح للتوظيف في دولة الكويت بمجموعة فنادق فور سيزونز يوم الاثنين 30 يونيو 2025 ( 11 فرصة عمل لكافة التخصصات )
وظائف الصحف فى الشرق الأوسط ، وظائف
الوسيط يومياً ،
بالتعاون مع كبرى الشركات فى الوطن
العربى
لتيسير فرصة البحث عن عمل لجميع
الجنسيات العربية
وظائف يومية ، وظائف أسبوعية ، وظائف شهرية ، وعلى مدار العام
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- Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
🌟 FOUR SEASONS HOTEL KUWAIT 🌟
OPEN RECRUITMENT DAY
Food & Beverage – Kitchen
🔹 Chef de Partie – Italian Cuisine
- Responsible for leading a specific section of the Italian kitchen, ensuring high standards in food preparation, presentation, and taste.
- Must have expertise in Italian culinary techniques and ingredients.
- Supports menu development and training of junior staff.
- Works closely with the Executive Chef to maintain authenticity and quality.
- Creativity, time management, and teamwork are essential for success in this role.
🔹 Demi Chef de Partie – Italian Cuisine
- Assists the Chef de Partie in managing daily kitchen operations within the Italian section.
- Prepares ingredients, supervises commis chefs, and ensures the highest hygiene and safety standards.
- Ideal for candidates aiming to step up into leadership roles.
- Strong knowledge of Italian dishes and consistency in execution are key expectations.
🔹 Chef de Partie – Employee Cafeteria
- Leads the culinary team that serves internal hotel staff.
- Prepares balanced, nutritious, and flavorful meals while managing kitchen operations efficiently.
- Plans daily menus tailored to staff needs.
- This role requires organizational skills, flexibility, and a passion for internal hospitality excellence.
🔹 Commis I & II
- Entry-level kitchen positions supporting chefs with prep work, ingredient organization, and dish plating.
- A great opportunity to grow within a luxury hospitality kitchen. Candidates must be eager to learn, follow instructions, and uphold hygiene standards.
- Suitable for recent graduates or culinary school students.
Food & Beverage – Service
🔹 Female Banquets Supervisor (Arabic Speaker)
- Oversees banquet service operations, ensuring seamless event execution.
- Coordinates with kitchen and event teams to meet guest expectations.
- Arabic language skills are essential to communicate effectively with local clients.
- This leadership role demands experience in luxury service and team supervision.
- Flexibility and client service mindset are vital.
🔹 Barista
- Prepares and serves a wide range of specialty coffee and beverages with precision and artistry.
- Maintains cleanliness of the coffee bar and engages guests with a warm, welcoming attitude.
- Ideal candidates will have knowledge of coffee brewing techniques and customer service skills.
- Attention to detail and a passion for coffee culture are key.
🔹 F&B Server (Waiter)
- Provides exceptional table service to guests in the restaurant or banquet areas.
- Takes orders, recommends menu items, and ensures a refined dining experience.
- The role requires a polished appearance, strong communication skills, and ability to work in a fast-paced, high-end environment.
رغبه منا فى ايجاد فرص عمل للباحثين
عنها
وتيسير العناء المتواصل للبحث عن
فرصه عمل
وايجاد العمل المناسب فى كبرى
الشركات
فى الوطن العربى والشرق الأوسط
نتمنى لكم التوفيق والنجاح فى
حياتكم العملية
ومستقبل باهر بأذن الله
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لو مش مناسبة ليك ممكن تعمل شير
يمكن تناسب
غيرك
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