تدعوكم شركة رائدة في تشغيل المطاعم ( جاسترونوميكا ) الي يوم مفتوح للتوظيف في دولة الكويت يوم الاثنين الموافق 5 مايو 2025 ( 6 فرص عمل )

 A leading restaurant operating company (Gastronomica) invites you to an open recruitment day in the State of Kuwait on Monday, May 5, 2025 (6 job opportunities) / تدعوكم شركة رائدة في تشغيل المطاعم ( جاسترونوميكا ) الي يوم مفتوح للتوظيف في دولة الكويت يوم الاثنين الموافق 5 مايو 2025 ( 6 فرص عمل )

وظائف الصحف فى الشرق الأوسط ، وظائف الوسيط يومياً ،

 

بالتعاون مع كبرى الشركات فى الوطن العربى

 

لتيسير فرصة البحث عن عمل لجميع الجنسيات العربية

 

وظائف يومية ، وظائف أسبوعية ، وظائف شهرية ، وعلى مدار العام

• The future of the restaurant business is no longer the food, but providing customers with a stand out experience. 
• With more than nine unique concepts created in-house from the ground up,  Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience.

• Gastronomica holds underneath its umbrella: b+f Burger Boutique, Burger Boutique Black, Slider Station, b+f Roadside Diner, OFK, b+f OFK, Cocoa Room, White Robata, Nomad and Lazy Cat.

Join Our Culinary Team – Open Day with Gastronomica!

• Are you passionate about food and ready to take your culinary career to new heights? Gastronomica, a leading name in the food and dining industry, invites you to our Open Recruitment Day. 
• We're hiring for multiple positions across our dynamic kitchen teams. Whether you're an experienced chef or just starting your journey in the kitchen, this is your chance to be part of something exceptional.

📍 Open Day Details:

• Date: Monday, 5th May, 2025
• Time: 10:00 AM – 1:00 PM

🍽️ Positions Available:

Head Chef

• The Head Chef leads the entire kitchen operation, managing staff and overseeing food preparation. 
• They are responsible for menu creation, maintaining food quality, and ensuring consistency in every dish. 
• The role demands leadership, creativity, and strong organizational skills. They must also ensure kitchen hygiene and food safety compliance. 
• Experience in managing high-volume kitchens is essential.

Sous Chef

• The Sous Chef supports the Head Chef and supervises the kitchen staff in their absence.
•  They help with food preparation, quality control, and kitchen organization. 
• A key part of the role includes training junior staff and ensuring smooth kitchen operations during busy shifts. 
• They must be adaptable, detail-oriented, and efficient. 
• Experience in a fast-paced kitchen is required.

Chef de Partie

• A Chef de Partie is responsible for running a specific section of the kitchen (e.g., grill, pastry). They prepare dishes, manage mise en place, and coordinate with other chefs to maintain quality.
•  This role requires technical cooking skills and consistency. 
• They ensure their station runs efficiently and is always clean and ready. 
• Experience in a professional kitchen is preferred.

رغبه منا فى ايجاد فرص عمل للباحثين عنها

 

وتيسير العناء المتواصل للبحث عن فرصه عمل

 

وايجاد العمل المناسب فى كبرى الشركات

 

فى الوطن العربى والشرق الأوسط

 

نتمنى لكم التوفيق والنجاح فى حياتكم العملية

 

ومستقبل باهر بأذن الله

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لو مش مناسبة ليك ممكن تعمل شير يمكن تناسب

غيرك