Open day for recruitment in the State of Kuwait for males and females at a leading restaurant operating company (Gastronomica) on Wednesday, July 2, 2025 (4 job opportunities) / يوم مفتوح للتوظيف في دولة الكويت للذكور و الاناث بشركة رائدة في تشغيل المطاعم ( جاسترونوميكا ) يوم الأربعاء الموافق 2 يوليو 2025 ( 4 فرص عمل )
وظائف الصحف فى الشرق الأوسط ، وظائف
الوسيط يومياً ،
بالتعاون مع كبرى الشركات فى الوطن
العربى
لتيسير فرصة البحث عن عمل لجميع
الجنسيات العربية
وظائف يومية ، وظائف أسبوعية ، وظائف شهرية ، وعلى مدار العام
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- The future of the restaurant business is no longer the food, but providing customers with a stand out experience.
- With more than nine unique concepts created in-house from the ground up, Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience.
- Gastronomica holds underneath its umbrella: b+f Burger Boutique, Burger Boutique Black, Slider Station, b+f Roadside Diner, OFK, b+f OFK, Cocoa Room, White Robata, Nomad and Lazy Cat.
💼 Discover Your Future at Our Open Day – You're Invited!
- Take the next big step in your career by meeting our team in person! We’re excited to welcome ambitious, qualified candidates to our Open Day — a chance to explore new opportunities, ask questions, and present yourself directly to decision-makers. If you're ready for a new chapter, this is your moment.
📅 Event Details
- 🗓️ Date: Wednesday, July 2nd, 2025
- ⏰ Time: 10:00 AM – 1:00 PM
Available jobs
RESTAURANT MANAGER
- Leads all aspects of restaurant operations, ensuring high standards of food quality, service, and cleanliness.
- Manages budgets, staffing, training, and inventory control.
- Oversees daily performance and implements strategies to improve efficiency and customer satisfaction.
- Ensures compliance with health, safety, and hygiene regulations.
- Acts as the main point of contact between staff and upper management.
ASSISTANT RESTAURANT MANAGER
- Supports the Restaurant Manager in daily operations and supervises staff during shifts.
- Helps manage inventory, schedule employees, and address customer concerns.
- Plays a key role in team training and maintaining service standards.
- Ensures smooth workflow and steps in to lead when the manager is unavailable.
- Contributes to sales growth and operational improvements.
RESTAURANT SUPERVISOR
- Coordinates front-of-house staff and ensures smooth dining operations.
- Monitors service quality and assists in handling guest complaints or special requests.
- Supports training of new staff and enforces company policies.
- Maintains a clean and welcoming environment at all times.
- Works closely with management to meet daily performance targets.
HOSTESS
- Greets guests warmly and manages the seating chart efficiently.
- Maintains a positive first impression and enhances guest satisfaction.
- Answers phone calls, takes reservations, and assists in managing waitlists.
رغبه منا فى ايجاد فرص عمل للباحثين
عنها
وتيسير العناء المتواصل للبحث عن
فرصه عمل
وايجاد العمل المناسب فى كبرى
الشركات
فى الوطن العربى والشرق الأوسط
نتمنى لكم التوفيق والنجاح فى
حياتكم العملية
ومستقبل باهر بأذن الله
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لو مش مناسبة ليك ممكن تعمل شير
يمكن تناسب
غيرك
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