Seazen Restaurant and Catering Company announces the opening of recruitment in Kuwait for the following specializations (5 vacant positions) - to apply, follow the following steps: / تعلن شركة سيزن للمطاعم والمطاعم عن فتح باب التوظيف في الكويت للتخصصات التالية ( 5 وظائف شاغرة ) - للتقديم اتبع الخطوات التالية
وظائف الصحف فى الشرق الأوسط ، وظائف
الوسيط يومياً ،
بالتعاون مع كبرى الشركات فى الوطن
العربى
لتيسير فرصة البحث عن عمل لجميع
الجنسيات العربية
وظائف يومية ، وظائف أسبوعية ، وظائف شهرية ، وعلى مدار العام
- 350 team members, 9 branches, and 8 years later we're still putting our hearts and minds into every detail and every ingredient.
- That's what we believe in; creating thoughtfully and eating joyfully.
- Melenzane; Italian, Redefined.
- A world of eccentricity and modernity serving authentic Italian dishes with a twist.
- Welcome to Melenzane.
- Seazen's flagship restaurant concept and where we first discovered our fiery passion for crafting truly unique dining experience over 8 years ago.
- After spending a year taking in the craft of Italian cuisine at the hands of one of Sicily's foremost chefs, Nino Trapani, our founders came back home with an inspired culinary vision.
- A vision to re-introduce Italian cuisine, with an innovative eastern twist.
- Bring your imagination, your friends, and your appetite -- and leave the rest up to us.
- Melenzane currently has branches in Kuwait, Qatar, Oman, KSA and soon in Bahrain.
Strategy & Project Management Office Manager
Job description
- The SPMO Manager is the Group’s central steward of strategy-execution. Reporting to the DCEO /
- Chief Strategy & Information Officer, the role converts the Group’s long-term vision into a prioritized,
- funded, and well-governed project portfolio; enforces a group-wide project-management framework;
- tracks benefits realization and performance KPIs; and provides timely, insight-driven
- recommendations that keep executives, departments, and country teams on course. By leading a
Area Chef
Job description
- Works closely with the Executive Chef/Executive Sous Chef to execute the strategy and focus
- on meeting and exceeding departmental and organizational goals.
- · Assists in menu development/execution to ensure product quality and food cost management.
- · Participates in the development of operating budgets and administers those budgets on an
- ongoing basis by monitoring and tracking food & nonfood expenses.
Receptionist (Male Only)
Job description
- Welcome visitors with a professional and cheerful outlook, facilitating them to meet the required company personnel.
- Assist the company's staff with activities like scheduling appointments, ordering supplies, typing, faxing, and other admin tasks.
- Maintain fluent communication by conveying important messages arriving through phone calls to the respective staff member.
Senior Cost Controller
Job description
- Oversee the preparation and analysis of daily food and beverage costs and recommend cost-saving alternatives to improve overall profitability.
- Conduct periodic food and beverage spot checks to ensure inventory accuracy and compliance with established controls.
- Establish and maintain a comprehensive database for food and beverage inventory stock, including up-to-date pricing, and ensure that all relevant stakeholders have access to this information.
- Develop and implement a cost allocation transfer system for food and beverage supplies to the various departments and regularly summarize these transactions for each financial period close.
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
- To go to the application page. ( Job opportunities for Seazen Restaurant and Catering Company )
- Click on a job title to view details.
- Please click the Easy Apply button at the top of the page.
- Enter the required information in the pop-up screens.
- Click Review to review the form.
تعلن شركة سيزن للمطاعم والمطاعم عن فتح باب التوظيف في الكويت للتخصصات التالية ( 5 وظائف شاغرة ) - للتقديم اتبع الخطوات التالية
- في Seazen، نعمل على إنتاج تجارب ضيافة تتجاوز الطبق التقليدي.
- نعمل على تبادل الأفكار وتصور وتقديم خدمات ومفاهيم الضيافة المدروسة، لخلق الفرح في كل طبق وكل قضمة.
- بدأنا في عام 2009 بمفهومنا الرائد Melenzane وعملنا بجد كل يوم منذ ذلك الحين لإنشاء تجارب طعام أفضل، ورواية المزيد من القصص التي لا تُنسى.
رغبه منا فى ايجاد فرص عمل للباحثين
عنها
وتيسير العناء المتواصل للبحث عن
فرصه عمل
وايجاد العمل المناسب فى كبرى
الشركات
فى الوطن العربى والشرق الأوسط
نتمنى لكم التوفيق والنجاح فى
حياتكم العملية
ومستقبل باهر بأذن الله
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لو مش مناسبة ليك ممكن تعمل شير
يمكن تناسب
غيرك
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